An Introduction to Vernacular Foodways

Intro - 0:00

Part I, Irish Soda Bread & Memories  - 01:02

Making Irish Soda Bread - 11:26

Amazingly Easy Irish Soda Bread

Part II, Mofongo & Community- 12:15

Mofongo - 13:21

Puerto Rican Mofongo Recipe 

Part III, African, Indigenous, & Southern Connections

Food of the Enslaved: Barbecue, featuring Michael Twitty - 23:26

Epicurious review of Michael Twitty’s The Cooking Gene

Michael Twitty Blog

Part IV, Gumbo, Cajun Country, & Accordion - 23:59

Marc Savoy “One Step de Chameaux” - 28:05

Gumbo Recipe

Part V, NOLA Crawfish - 30:33

How to Eat a Crawfish - Always for Pleasure - 34:33

Part VI, Mallorca & Music - 35:53

Sóller - 42:23

Part VII,  Garlic Fills Us All - 43:43

Alice Waters on Garlic Is as Good as Ten Mothers - 44:46

Part VIII, Yum Yum Yum - 45:38

Yum Yum Yum! (1990) - 46:02

Part IX, Back to NOLA - 48:05

Band Appétit: Homemade w/ Kermit Ruffins #JAMINTHEVAN - 50:35

Part X, Kansas City, MO Barbeque - 51:10

Netflix: High on the Hog: How African American Cuisine Transformed America

Outro - 56:17

Full Playlist for EP 14

VVMC: Friends & Voices, a Collaborative Playlist

Voices from the Vernacular Music Center