Intro - 0:00
Part I, Starting off the Foodways Sampler! - 01:09
Part II, Baking w/ Gevyn Stockard (Production Engineer) - 3:20
Part III, Holiday Food in Texas w/ Heather Beltz (Administrative Coordinator) - 5:47
Part IV, Sampler Guest List - 9:52
Part V, Vietnam Dishes w/ Ron Milam (EP 22) - 10:21
Part VI, Dissertation Fuel w/ Roger Landes (Co-Host) - 12:09
Part VI, From the Back Yard Vegetarian Pizzas w/ Aileen Dillane (EP 24) - 14:09
Part VII, Learning the Indian Splash w/ Nicholas Gerardin (EP 17) - 16:26
Part VIII, Local Foods in Washington D.C. w/ Patrick Warfield (EP 23) - 18:22
Part IX, Anthony Bourdain Restaurant Tour w/ Rob Peaslee and Panamanian Fried Yuka w/ Rob Weiner (EP 26) - 20:37
Part X, Bug Anecdotes & The Wrong White Chocolate w/ Rich Remsberg (EP 19) - 23:03
Part XI, NOLA Jambalaya w/ Steve Waksman (EP 18) - 26:14
Part XII, Onion Tarts w/ Cassandre Balosso-Bardin (EP 21) - 30:45
Part XIII, Vegetarian Learning to Cook Meat w/ Genevieve Durham-DeCesaro (EP 28) - 33:22
Outro - 36:12
Full Playlist for EP 29
VVMC: Friends & Voices, a Collaborative Playlist
VVMC Book Club
Voices from the Vernacular Music Center
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Death, Sex & Money
Anna Sale explores the big questions and hard choices that are often left out of polite conversation.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.