In this episode, I talk about sweet and sour pork ribs with pineapple sauce, kalua pork spring rolls from Trader Joe's, purple cauliflower quesadillas, lentils with bacon, fish nuggets from Trader Joe's and poppy seed lemon cake.
You can find the recipes from this episode here:
- Sweet and Sour Pork Ribs with Pineapple Sauce from the Vietnamese Market Cookbook: Spicy Sour Sweet by Van Tran and Anh Vu
- Purple Cauliflower Quesadillas from the Berkeley Bowl Cookbook
- Lentils with Bacon from German Traditional Cooking
- Poppy Seed Lemon Cake from Smitten Kitchen
What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget with limited ingredients. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.
"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.
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