In this week's episode, I discuss the following recipes:
Recipe for the sausage and chickpea spaghetti with whipped lemon ricotta
Ingredients - Pasta
1 lb mild Italian sausage, casings removed
½ lb whole wheat spaghetti
1 large shallot, minced
¼ tsp chili pepper flakes
2 cups spinach, roughly chopped
2 cups cooked chickpeas (1 15 oz. can of chickpeas)
Zest of a lemon
Salt and pepper
Juice of a lemon
Ingredients - Whipped lemon ricotta (Note: this will likely make more than you would need)
1 8 oz container of whole milk ricotta
Zest of one lemon
¼ cup of lemon juice
1 tsp black pepper
½ tsp salt
2 tsp olive oil
Directions
What I'm Cooking for Dinner is a food podcast focused on simple ingredients, family cooking, and cooking on a budget. I casually discuss the challenges of cooking for a family and how I manage to put dinner on the table every night with as minimal drama as possible. I don't shy away from the mistakes I make in the kitchen, recipes that don't work for me and why, and how I adapt ready-made products into a healthy, well-balanced and tasty meal. I'm obsessed with trying new recipes and new products, especially Trader Joe's limited seasonal products.
"River in the Pines" by Adam Moffett is licensed under CC-BY-4.0.
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