The state’s restaurants are hurting, still recovering from the pandemic and overburdened by regulations. Meanwhile, a ‘one fair wage’ bill that’s been introduced in other states and is gaining traction here — which would mandate minimum wage for tipped workers — would make things even harder for businesses, limit workers’ income and make a night out more expensive. Scott Dolch, President and CEO of the Connecticut Restaurant Association (CRA), explains. Learn more about the CRA here.
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