Forget grinding all your birds into summer sausage, or roasting them ZZZZzzzzzZZZZZZZZZZZ!!!, or worst of all -- smothering them in Cream of Something Soup. Veteran wildfowler and McNeese State professor Mark Merchant shows us how to turn ordinary ingredients and various waterfowl into delicious main courses that even your wife or SigOther will like. Everything from Pan Seared Duck Steaks to Bahn Mi Sandwiches to Teal Picatta.
Plus -- check out Foxy's first stint of introducing a pod segment, with episode theme music sample by none other than Doug Kershaw, the Ragin' Cajun himself! Both Doug and Foxy sound GREAT. Sponsors are WYATT"S WATERFOWL CO., DUCK HUNTIN' MAGAZINE and MIDNITE PIZZA
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