Join us on Episode 24 of Catching Carbon as our hosts delve into the world of dry ice with special guest Maria Butters from Butcher Box. Discover the critical role dry ice plays in the meat shipping industry and why Butcher Box decided to take matters into their own hands by producing their own dry ice during the challenging CO2 shortages. In this insightful conversation, we explore why dry ice is the cleanest and most effective freezing option for the food packaging sector, highlighting its indispensable role in preserving the quality of shipped meat. Maria sheds light on the intricacies of navigating CO2 shortages, emphasizing that sequestering might not be the panacea for addressing the diverse and constructive uses of this vital resource.
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