On this episode, we're joined by Joe Clarke, representing a recently formed company, Warsaw Caviar. Joe takes us along on a little history lesson of sturgeon caviar, also known as hackleback caviar. We learn about where it comes from locally, where all the product ends up around the country, serving suggestions and a whole lot more. Unfortunately, Joe didn't bring any of this fine product with him, but rest assured, we will have him back and try it for ourselves! Luckily, Joe did bring a laptop with him so we could at least record the episode, as the DeerLand laptop was inadvertently not brought to HQ! I really hope you enjoy this episode. I realize it's a little off base to most, but this is a very precious resource that's found inside the banks of the Mighty Mississippi and I don't think a lot of people even realize it!
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