On New Year's Day, what's on your plate? In this episode, we explore New Year's Meal traditions, from collards and cornbread to black-eyed peas and pork. We'll sample the New Year's meal, discover its local connections and learn why it's regarded as a symbol of history, culture and the promise of a fresh start. PLUS: we get educated on the wonders of Pot Likker Soup.
HOST: Dominique Clark
GUESTS: County Extension Director Tracy LeCompte, Extension Agent Pam Outen, Horticulture Extension Agent Payton Berry
PRODUCED BY: Cabarrus County Communications and Outreach
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