Step into a revolutionary new world of food science with us in this episode, as we sit down with Dr. Arttu Luukanen from Solar Foods. We unpack the astounding innovation that is Solein – a protein created from air and electricity – and explore its profound implications for sustainable food production and future space missions. Listen in as we uncover the process behind this ground-breaking technology and delve into the potential it holds for reshaping our planet's food systems, combating climate change, and nurturing life beyond Earth. Prepare for a journey that transcends traditional boundaries, offering a tantalizing glimpse into the future of food.
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