Episode 1: What Are Feminist Restaurants?
Here is the link to the transcript: https://docs.google.com/document/d/1fRmRkNVBgixBNi4jCLr2cadX6C_Dw1gdiHcdvNJskjc/edit?usp=sharing
I wanted to tell you a little bit about what to expect from the podcast and go over some key concepts and terms that will recur throughout the podcast… such as what even is a feminist restaurant?
Feminist Ingredients for Revolution: A Food and Queer History Podcast will explore all of this and more over the course of the following episodes. Please follow the podcast to be notified of new updates. All transcripts are available at: thefeministrestaurantproject.com
My book Ingredients for Revolution: A History of American Feminist Restaurants, Cafes, and Coffeehouses is coming out Fall 2022 from Concordia University Press. You can receive 20% off pre-orders with the discount code KETCHUM20. I’ve included the link in the shownotes and the transcript (https://www.concordia.ca/press/ingredients.html#read). An open access version will be released a bit later.
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