So, you've heard about the magical powers of the Bolognese Sauce, and you want to get cooking, but when you open up the books all you see is a bunch of really odd Italian words mixed up in sentances with weird grammer and sometime illogical phrasing. You really want to read the text's of Marozzo, Manciolino, dall'Agocchie and the Anonimo, but you don't know how to get started, or maybe you have started but you need some resources to help you memorize a lot of the terminology. This is the podcast for you!
Hey, you too, longtime practitioner, it never hurts to revist the foundational material!
Martin Höppner was kind enough to join us for this series, which is good because he proposed the idea way back when the podcast was getting started.
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