In which Lit Bits (Adam ‘Lit’ Smyth and James ‘Bits’ Kidd) are joined by Polly Russell. After the introduction to the work—or bill of fare to the feast—containing as much of the background as is necessary or proper to acquaint the listener with in the beginning of this ‘podcast’—discussion turned to such topics as: who reads cookbooks for fun? TV chefs: for or againt? Poems about plums? And how many servants is ideal for the upkeep of a stately house?
Containing scenes of gastronomical felicity in different degrees of life—and various other transactions. Fit for all to consume.
The pod you can eat between meals without ruining your appetite.
Don't forget to floss after each novel.
Polly Russell is a Curator at the British Library, and co-author of the celebrated The Kitchen Revolution: A Year of Time-and-money-saving Recipes. Polly is also a chef, and has cooked under Joyce Molyneux and at London’s renowned Moro.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations.
Death, Sex & Money
Anna Sale explores the big questions and hard choices that are often left out of polite conversation.
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.