When many people hear the words "vegan" or "plant-based" they automatically think "expensive," but that doesn't have to be the case. In this week's episode, we're sharing information, ideas, and resources you can use to help your patients navigate transitioning to a more plant-based diet while staying within their budget!
We set out to feed our families for a week on a budget of $60 and this week we're sharing what we could find within that price range.
Other resources your patients might find helpful:
The Ultimate Guide to Cheap Vegan Food
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