Scott McCumber has not had the traditional path to becoming a head chef here in Sacramento. Most chefs start young, finding the discipline and camaraderie in the kitchen intoxicating. Scott loves that about the kitchen too, but for him it was consecutive layoffs in his corporate sales career that led him to completely shift his life’s course.
Scott took six months of severance pay and with his wife’s blessing went to work in a kitchen as a volunteer prep cook, and less than eight years later found himself heading up the well established Taylor’s Kitchen.
Today Scott has taken over another Sacramento favorite, Pangaea Beir Cafe in Curtis Park.
We talk to Scott about Pangaea’s famous burger, what he is bringing to the menu as they rebuild it post COVID and how he worked his way through some of Sacramento’s best known Restaurants including Hook and Ladder, Hawks Public House, The Grange and Camden Spit & Larder.
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