March 4, 2024 • 2 mins
In this enlightening episode, VEG3 explores how we categorize food, with a spotlight on plant-based proteins. The discussion explains how flexitarians, vegans, and others sort their food, and the challenges they face. It ends with insights on how better marketing could alter perceptions. More at https://faunalytics.org/consumer-categorization-of-animal-and-plant-based-protein/
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