@charliespizzeria Growth, Love, and Positivity

In this episode we met up with Charles Cullison, the owner of Charlie’s Pizza. Charlie transitioned from postman to pizzeria business owner, growing his business from a pop-up to a successful restaurant. In this episode we discuss Charlie's personal journey, including his recent weight loss and his dedication to health. He shares his passion for pizza as a key ingredient in his success, alongside his commitment to fostering a positive work environment for his staff.

Highlights

• From Postman to Pizzeria owner: Charlie used to be a postman and has since grown his business from a pop-up to a successful pizzeria.

• Staying Healthy: He has recently been focusing on his health and has lost weight by watching his diet and exercising more.

• Credit where credit is due: He credits his success to both his passion for pizza and his dedication to growth.

• Keeping it positive in the workplace: He is also focused on creating a positive work environment for his staff

Check Out Charlie’s Pizzeria

https://www.instagram.com/charliespizzeria/

Thank you to our show sponsors:

Ooni Pizza Ovens Affiliate⁠

https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

⁠Corto Olive Affiliate⁠

https://corto-olive.com/?sscid=51k7_g9fhj&

Bacio Cheese

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

Contact Me

DM @whatsgooddough

https://www.instagram.com/whatsgooddough/

email me: [e-mail]

Topics:

Owning a Pizzeria

Keeping a positive work environment

Health

Pizza

Business