@maipaitikki How To Be A Lean Mean Tiki Pizza Machine

In this episode, we met up with Salar, owner of MaiPai Tiki Bar. We discuss his business methods- from building out his own restaurant and the journey to finally delegating so he can work on the business. We also talk about the loyal fans of Tiki Bars.

Highlights:

• Uniquely Tiki: The pizzeria is successful because it offers a unique combination of delicious pizza, tiki drinks, and a fun atmosphere.

• From humble beginnings: Salar started small with pop-up restaurants and a food truck before opening the brick-and-mortar restaurant. He had no choice but to do everything himself.

• Form, Function, and Inspiration: The tiki bar theme came about because Salar liked the idea of a place people can escape to and have amazing food.

• Trends, trends trends: We discuss restaurant trends that we see- from french fries to halal and potentially, Tiki?

Check out MaiPai Tiki Bar:

https://www.instagram.com/maipaitiki

https://www.facebook.com/maipaitiki

Follow Salar:

https://www.instagram.com/maipaitiki

https://www.facebook.com/maipaitiki

https://www.instagram.com/salardoesotherstuff/

Thank you to our show sponsors:

Ooni Pizza Ovens Affiliate⁠

https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

⁠Corto Olive Affiliate⁠

https://corto-olive.com/?sscid=51k7_g9fhj&

Bacio Cheese

https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

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Topics:

Tiki Bars

Pizza

Business