February 15, 2024 • 89 mins
Andrea Petrini, or Andy as I know him was born in Italy but has lived for many years in Lyon, France. He is a writer, author and founder of Gelinaz!, an always evolving culinary performance concept that aims to push the boundaries of culinary art.
I was first exposed to Gelinaz! in 2013, during one of the initial events in Lima, Peru. It was a 22-course, 8-hour dinner beside a Pre-Columbian pyramid with some of the world’s best known chefs where all of them made some variation of octopus and potatoes. It was wild and debaucherous, to say the least. I wrote about the experience for the website Roads & Kingdoms, and the story quickly went viral. After that I had the opportunity on many occasions to get to know Andy. I was involved in various Gelinaz! performances during the Gelinaz! Shuffle, where I helped chefs like Ana Roš and Niko Romito behind the scenes when they had to cook meals at Boragó in Chile and Central in Peru, respectively. I was also a part of several other Gelinaz! events in New York and elsewhere in one form or another. I’ve had the opportunity to travel and dine with Andy on many occasions. A couple of years ago I was on a television show with the chef Victoria Blamey that Andy was hosting about Emilia Romagna for Discovery Plus in Italy, where I got to experience his driving skills and lived to tell about it.
Andy is one of my all-time favorite people and I think he wildly misunderstood sometimes. What he stands for has always been, at least in my eyes, is pushing gastronomy to break free of its shackles. To take chefs out of their comfort zone and do something creative. To strive for art and love and soul. It doesn’t always work out that way, as you will hear him explain, but I’m grateful there is someone out there like him that keeps pushing, because its needed more now than ever. For the past year he has been working to help restaurants collaborate with different musicians, to rethink the relationship between food and music. Different events will be occurring throughout the year, so follow Gelinaz! on Instagram to find out more.
Read more at New Worlder.
I was first exposed to Gelinaz! in 2013, during one of the initial events in Lima, Peru. It was a 22-course, 8-hour dinner beside a Pre-Columbian pyramid with some of the world’s best known chefs where all of them made some variation of octopus and potatoes. It was wild and debaucherous, to say the least. I wrote about the experience for the website Roads & Kingdoms, and the story quickly went viral. After that I had the opportunity on many occasions to get to know Andy. I was involved in various Gelinaz! performances during the Gelinaz! Shuffle, where I helped chefs like Ana Roš and Niko Romito behind the scenes when they had to cook meals at Boragó in Chile and Central in Peru, respectively. I was also a part of several other Gelinaz! events in New York and elsewhere in one form or another. I’ve had the opportunity to travel and dine with Andy on many occasions. A couple of years ago I was on a television show with the chef Victoria Blamey that Andy was hosting about Emilia Romagna for Discovery Plus in Italy, where I got to experience his driving skills and lived to tell about it.
Andy is one of my all-time favorite people and I think he wildly misunderstood sometimes. What he stands for has always been, at least in my eyes, is pushing gastronomy to break free of its shackles. To take chefs out of their comfort zone and do something creative. To strive for art and love and soul. It doesn’t always work out that way, as you will hear him explain, but I’m grateful there is someone out there like him that keeps pushing, because its needed more now than ever. For the past year he has been working to help restaurants collaborate with different musicians, to rethink the relationship between food and music. Different events will be occurring throughout the year, so follow Gelinaz! on Instagram to find out more.
Read more at New Worlder.
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