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April 28, 2022 59 mins
Conventional agriculture is dying and this is a problem. There is a viable solution to this problem. A growing percentage of food is being produced by a growing number of small-scale farms growing everything from mushrooms to livestock. It's scalable, customizable, and profitable. Peter Kooshian of Unity Acres in Western Michigan breaks down the what's what on how anybody can begin cultivating their own produce without even having access to a yard.

Reach out to Peter on Instagram @unityacres.
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