February 28, 2022 • 22 mins
In this episode Phil talks with World Food Prize and Arrell Global Food Innovation Award winner Dr. Shakuntala Thilsted, of Worldfish. We talk about small scale fisheries, the blue economy, and shifting the global food narrative from "feeding" the world to "nourishing" it. You can follow Dr. Thilsted on twitter: https://twitter.com/trinidad1949
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