May 11, 2022 • 55 mins
Julie Van Rosendaal is passionate about food and cooking. She has worked in the food industry and has published 12 amazing cookbooks, including Dirty Food. Julie writes and talks about food as a freelance journalist for the Globe and Mail and is featured weekly in the Calgary Eyeopener for CBC radio. She has been sharing delicious recipes for years on her blog, Dinner With Julie. In this episode, Elizabeth is joined by guest co-host, Justin Gabinet, a passionate Foods Teacher and Professional Human Ecologist (Home Economist). This episode is part of our weight-neutral mini-series. Full show notes can be found at www.teacherfanclub.com
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