February 14, 2023 • 40 mins
Natalie Shmulik is a culinary expert that is helping food entrepreneurs get their products on to our plates. Natalie and her team at The Hatchery provide a unit for budding food businesses to cook their creations at scale. In this episode, we hear about the original concept of The Hatchery, how it became a successful business academy, and why it’s an invaluable outlet for the communities of West Chicago.
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