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June 16, 2021 28 mins
Tässä jaksossa perehdymme siihen, mitä sommelier tekee sekä miten sellaiseksi opitaan. Jethro Rostedtin sekä Viinitien Master of Wine Heidi Mäkisen seurana on koko Suomen sommelier, ravintola Murua luotsaava Samuil Angelov.

Jakson viini: La Chouette de Champillon Champagne Brut
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