For Chef Luke Zahm, food is more than just fuel. Rather, it’s about community, history, and tradition. As host of PBS’s Emmy award-winning show, Wisconsin Foodie, and owner of The Driftless Cafe in Viroqua, Wisconsin, Luke is all about celebrating the Midwest through cooking. In this episode of the Cripescast, he and Charlie discuss their favorite things about Midwestern culture and the easiest way to impress guests with your cooking. They also talk about their humble beginnings as fast food workers, Charlie a pretzel roller at Auntie Anne’s, and Luke as a sandwich artist for Subway Sandwiches. The conversation even takes a saucy turn when they each share some of the wildest DMs they’ve received from fans.
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