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April 10, 2020 72 mins
Bearnaise fortsætter samtalen med mesterkokken Christian Puglisi. Denne gang mødes de to på Christians Michelin restaurant Relæ i Jægersborggade, hvor det hele startede i 2010. Dengang var Jægersborggades status som gourmetcentral for alskens mad, vin, kaffe, øl, ikke endnu cementeret, og der var rygende travlt i hashhandlen lige udenfor indgangen til restauranten.

Samtalen fokuserer netop om åbningen af Relæ og den stemning, der var i restaurationsbranchen på bagkant af en slem finanskrise.

Dagens anmeldelse er fra vegetarrestauranten Cookies Cream i Berlin, der ligesom Relæ har én Michelin stjerne.
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