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March 31, 2020 62 mins
Bryan Underwood is a brilliant musician. He left Wytheville, VA as a teenager to attend Westminster Choir College in Princeton, NJ. There, he honed his craft, spread some Appalachian culture, and finally "learned" how to make spaghetti. Bryan is an awesome guest, because he recognizes how special his Appalachian roots are, in spite of having a broad background that includes a New England education. Bryan talks about his family, their cooking traditions, holiday gatherings, and family heirlooms. He is so charming and witty, you're going to love hearing from him in this episode. Get comfy, we know you're not going anywhere, and enjoy the show with Bryan Underwood.
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