July 8, 2018 • 8 mins
Thomas Harrison, the owner and operator of Crooked Row Farm in Champaign, IL sits down with Jim Lewis to discuss why he started Crooked Row Farm, what kinds of specialty crops he likes to grow, and what he views as his role in the local food system. If you've been to Bacaro in downtown Champaign, IL, you've probably had his farm-fresh produce, and know that it is some of the most delicious local produce you can get. Tom focuses on growing heirloom, heritage, and unique specialty crops for local restaurants and sells some additional produce at the Champaign Farmers Market. He also farms using sustainable, organic, and no-till practices. Check him out on Instagram under @crookedrowfarm217 and look for his stuff around town.
Check out his podcast and make sure to subscribe to the series on iTunes!
Check out his podcast and make sure to subscribe to the series on iTunes!
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