Host Patrick Poe sits down and talks with Renee Kelly about her journey to being a chef, the healing power of food, Renee's recent travels to learn about how Coffee is made, and the benefits of eating locally.
Kansas City's uber-local chef of Harvest, creating a living breathing fabric of sustainability through her knowledge and playful nature. With a 20 year background in hospitality and working with farmers, the community and soil, Renee has broadened her career across the globe.
Follow Renee:
https://www.thegingertop.com/https://www.instagram.com/chefreneekelly/Watch & Listen to her Podcast "Playing With Fire"
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