July 30, 2020 • 72 mins
Currently the group executive chef for the GM Hotel Group in South Australia, Chris Wotton has an impressive background that he leverages to mentor his head chef brigade in serving thousands of customers every week. Originally from Queensland, he took a road trip to cook (and surf) in the produce bowl of Margaret River, before again relocating to the Barossa Valley to work alongside Maggie Beer for many years honing his skills in seasonal recipe development for ice cream, desserts, pate & jams, as well as cooking for Prince Charles, casting to host ‘River Cottage’ and shooting numerous cookbooks.
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