October 8, 2020 • 62 mins
Guy Grossi is a devoted chef and restaurateur. He is the owner of Grossi Restaurants including Grossi Florentino, Merchant Osteria Veneta, Ombra Salumi Bar and Arlechin
Wine Bar. Recognised as one of the country's leading authorities on Italian food, he has been a sought after to train and mentor within the industry and evoke thinking around the future of food and hospitality. His passions lie within his cooking and sourcing pure ingredients prepared with integrity. Guy is driven to share his knowledge and experiences through his bestselling books, Love Italy, Recipes from My Mother's Kitchen, My Italian Heart, Secrets and Recipes and Cellar Bar. Join Glenn and Tobie on another insightful episode of Kitchen Therapy.
Wine Bar. Recognised as one of the country's leading authorities on Italian food, he has been a sought after to train and mentor within the industry and evoke thinking around the future of food and hospitality. His passions lie within his cooking and sourcing pure ingredients prepared with integrity. Guy is driven to share his knowledge and experiences through his bestselling books, Love Italy, Recipes from My Mother's Kitchen, My Italian Heart, Secrets and Recipes and Cellar Bar. Join Glenn and Tobie on another insightful episode of Kitchen Therapy.
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