August 6, 2020 • 34 mins
Maggie’s career spans farming, food production, television presenting and food writing. She is an essential ingredient in any discussion about food and flavour. A passionate supporter of regional produce, MasterChef Australia regular, Co-host of The Great Australian Bake off, member of the Order of Australia and founder of the Maggie Beer Foundation, her influence in the food industry is to be commended. Join us for a chat with one truly inspiring individual.
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