August 27, 2020 • 45 mins
Philippa Sibley worked in some of the world’s best restaurants in France and London before returning to Melbourne to open the acclaimed Est Est Est in 1996. Luxe followed in 1998, before moving to Ondine in 2001. All these restaurants were awarded the highest accolade of three hats in The Age Good Food Guide. Philippa won The Chef of the Year Award 2004, has two great cookbooks to her name and her creative energy has no limits!
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