September 3, 2020 • 56 mins
At the age of six, Victor Liong arrived in Australia and grew up immersed in the multicultural energy of Sydney. His time at Sydney’s world-acclaimed Marque Restaurant remains a significant influence on his approach today. In 2013 Victor opened Lee Ho Fook in Melbourne, where he has gained a loyal following for his unique and creative new style Chinese dishes. Chukka is a collaboration with chef Chase Kojima in Pyrmont, Sydney – converging the distinct flavours and techniques of Japan and China. Victor’s creative vision and desire to collaborate has led to some super-unique experiences, which he discusses on Kitchen Therapy.
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