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August 20, 2020 26 mins
Martin sidder på KoreaKontoret og drømmer om rejserne gennem Seouls (hovedstaden i Sydkorea) køkken, som bedst opleves fra fyraftenstid til solen bryder frem. Sammen med to gæster sætter han sig for at finde ud af, hvad det er der gør koreansk mad så fantastisk. Programmet giver tips til, hvordan du selv kan tage på koreansk madrejse – helt uden at forlade Danamark. Vært: Seniorforsker Martin Petersen fra Nationalmuseet. Medvirkende: Julie Kragh og Per Vinter.
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