A Big, Gaping, Cajun, Vegan Hole in my Heart

Oh, little Lavender Flowers, how we have missed you! We hope you aren’t too mad about our little hiatus and that you are ready for who we have to bring to the mic. Today, Lavender hangs out with the fierce entrepreneur, chef, and fellow cookbook author, Krimsey. Owner of the beloved and dearly departed Cajun Vegan restaurant, Krimsey’s and author of the soon to come out Cajun Vegan Cookbook, Krimsey shares her journey as a cookbook writer and chef. You will also learn of her quarantine hobbies such as rollerblading, gardening, and hanging out on Clubhouse to name a few. You know you want to learn to make a vegan beignet in your very own home! Come along and listen to our Cajun Vegan episode of Lavender Lunch! To grab Krimsey’s cookbook when it comes out, click here:

Krimsey’s: https://krimseys.com/

Thanks for listening! We now have Lavender Lunch merch!!! To rep your favorite podcast with a cool dad hat, find cooking lessons, chef tips, and Lavender's Vegan in a Weekend cookbook, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak. This episode was produced by Chapin Long. Thank you for joining us on this adventure. Connect with us on Instagram @lavender.lunch & on Twitter @lavenderlunch.