I Just Wanna Chill and Bake

We all love baked treats. From cakes to cookies and all the in between mini and massive versions. This week on Lavender Lunch, we're learning how they're made from the best. Sami chats with former Little Pine coworker Amy Noonan, a master vegan pastry chef (@peachesbakeshop). Amy is now full time into her own business - Peaches Bake Shop - a speciality bake shop looking to veganize any and all types of baked goods. It started with snicker-doodles. Yeah, our mouths are watering too.

You need to check out some of Amy's creations. Seriously. Head over to her instagram or website to fall in love with her designs. www.peachesbakeshop.com

She's closing in on her goal of opening up her first brick and mortar for Peaches Bake Shop. Attached here is a gofundme link. Please check it out: https://www.gofundme.com/f/peaches-bakeshop-storefront?

Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend