December 1, 2020 • 49 mins
Welcome back Lavender Lunchies! Today we have Lisa Marie Johnson on the show. Lisa has 30+ years of restaurant and cheffing experience, including cooking on every continent. Yup, that includes Antarctica. Want to hear what that's like? So do I! Tune in for the low down on what living and working in the South Frigid Zone is like. Lisa has a wonderful energy with endless cooking stories. She shares her time working on a private yacht and talks about going more plant based.
Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak & produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend
Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak & produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend
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