December 8, 2020 • 41 mins
Happy Hoo-lidays Lavender Lads and Ladies! Today, Sami chats with Davin Waite (@davinwaite) about not one, not two, but the THREE restaurants he owns and operates. Yeah. He's a badass. An Oceanside born and bred chef, Davin is breaking barriers with his work, committing to zero-waste prep, production and consumption. Wanna' try a banana-peel taco? I know you do. I can only scratch the surface here. Dive into the episode! And check out his hot-spots here:
Wrench & Rodent (@wrenchandrodent): a SeaBasstro Pub // https://www.seabasstropub.com
The Whet Noodle (@thewhetnoodle): https://www.thewhetnoodle.com
The Plot (@theplotrestaurant): https://theplotrestaurant.com
Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend
Wrench & Rodent (@wrenchandrodent): a SeaBasstro Pub // https://www.seabasstropub.com
The Whet Noodle (@thewhetnoodle): https://www.thewhetnoodle.com
The Plot (@theplotrestaurant): https://theplotrestaurant.com
Thanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend
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