November 25, 2020 • 59 mins
Loh Yi Jun, better known as Jun, is the brains behind the Take A Bao podcast - A narrative food podcast that dives into different aspects of Asian food and its culture, why are Durians the king of fruits? What's with the hype of Dalgona coffee? What happened to Kopitiams? - These are just the beginning of our food journey with Jun, and his podcast, Take A Bao.
On this episode, Kelvin talked to Jun about his journey as Cambridge graduated Engineer and how he left all that behind and jumped into the culinary world. Jun shared his experience with us on his time with Blue Hill, his blog Jun & Tonic and most important, how did Take A Bao came about.
For all the notes and links mentioned on this episode, visit our Facebook page at www.facebook.com/mypodcastsessions.
PS:MY logo and artwork is by Kush Khandelwal.
On this episode, Kelvin talked to Jun about his journey as Cambridge graduated Engineer and how he left all that behind and jumped into the culinary world. Jun shared his experience with us on his time with Blue Hill, his blog Jun & Tonic and most important, how did Take A Bao came about.
For all the notes and links mentioned on this episode, visit our Facebook page at www.facebook.com/mypodcastsessions.
PS:MY logo and artwork is by Kush Khandelwal.
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