Nordstrom Restaurant Chefs Talk About The Delicious Wild Alaska Pollock Partnership

SeafoodNews Managing Editor Amanda Buckle and Urner Barry Seafood Market Reporter Lorin Castiglione stopped by Nordstrom at the King of Prussia Mall in Pennsylvania last week -- but not to shop! The SeafoodNews Podcast hosts sat down with Nordstrom Restaurant Chefs Jordan Korn and Caleb Cass to talk about Nordstrom's successful (and delicious!) partnership with Trident Seafoods to bring Wild Alaska Pollock to shoppers during International Women's History Month and Earth Month. The partnership between Nordstrom Restaurants and Trident Seafoods was made possible thanks to Partnership Program funding from the Association of Genuine Alaska Pollock Producers (GAPP). Wild Alaska Pollock from Trident Seafoods is on Nordstrom Restaurant menus through the end of April ... RUN to your nearest location! This episode of the SeafoodNews weekly podcast is brought to you by Urner Barry's Data on Demand! Transform your data challenges into valuable business opportunities with real-time commodity market information, seamlessly integrated directly into your company's systems. Urner Barry's data licensing solutions, including our API and Excel Add-in, will save you time and effort, allowing you to focus on what's important - growing your business. Say Goodbye to Manual Data Collection and Hello to Automation. To learn more about Urner Barry's Data on Demand solutions reach out to [e-mail]. You can also visit Urner Barry at Seafood Expo Global, Booth 2C200.