May 7, 2020 • 44 mins
DATE: May 6, 2020
CREDITS:
Theme music by Aris Ziagos
Music licensed by Epidemic Sound
https://www.epidemicsound.com
Produced by Brandon Carmody
GAYBC NEWS RADIO
www.gaybcnewsradio.com
SHOW: Tommy Talks
HOST: Tommy Geraci
Tommy Geraci: Official: https://teeco71.com
Tommy Geraci: Facebook: https://www.facebook.com/teeco71official
Tommy Geraci: Instagram: https://www.instagram.com/teeco71
Tommy Geracie: Twitter: https://twitter.com/teeco71
Tommy Geraci: LinkTree: https://linktr.ee/teeco71
GUEST: Chef Jason Roberts
A native of New Zealand, Jason Roberts is known for his charismatic smile and engaging personality. Having grown up in a family of culinary professionals, Jason discovered his passion for food at a young age. Turning it into a career, he spent seven years as an Executive Chef at Bistro Moncur in Sydney, Australia, where he was immersed in the traditions and techniques of French cuisine by his mentor, Damien Pignolet. His accolades caught the attention of Australia’s Channel 9, where he became the host of Fresh, a cooking program that aired five days a week in Australia and New Zealand.
Chef Jason Roberts: Official: http://www.chefjasonroberts.com
Chef Jason Roberts: Facebook: https://www.facebook.com/thechefjas
Chef Jason Roberts: Instagram: https://www.instagram.com/chefjasonroberts
Chef Jason Roberts: Twitter: https://twitter.com/ChefJasRoberts
CREDITS:
Theme music by Aris Ziagos
Music licensed by Epidemic Sound
https://www.epidemicsound.com
Produced by Brandon Carmody
GAYBC NEWS RADIO
www.gaybcnewsradio.com
SHOW: Tommy Talks
HOST: Tommy Geraci
Tommy Geraci: Official: https://teeco71.com
Tommy Geraci: Facebook: https://www.facebook.com/teeco71official
Tommy Geraci: Instagram: https://www.instagram.com/teeco71
Tommy Geracie: Twitter: https://twitter.com/teeco71
Tommy Geraci: LinkTree: https://linktr.ee/teeco71
GUEST: Chef Jason Roberts
A native of New Zealand, Jason Roberts is known for his charismatic smile and engaging personality. Having grown up in a family of culinary professionals, Jason discovered his passion for food at a young age. Turning it into a career, he spent seven years as an Executive Chef at Bistro Moncur in Sydney, Australia, where he was immersed in the traditions and techniques of French cuisine by his mentor, Damien Pignolet. His accolades caught the attention of Australia’s Channel 9, where he became the host of Fresh, a cooking program that aired five days a week in Australia and New Zealand.
Chef Jason Roberts: Official: http://www.chefjasonroberts.com
Chef Jason Roberts: Facebook: https://www.facebook.com/thechefjas
Chef Jason Roberts: Instagram: https://www.instagram.com/chefjasonroberts
Chef Jason Roberts: Twitter: https://twitter.com/ChefJasRoberts
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