September 14, 2023 • 16 mins
In the early 2000s, Ed Roehr and his partner, Janel Inouye, moved back to Sacramento to focus on fresh, seasonal, California cuisine in what was then a catering business that eventually transformed into one of Sacramento's favorite restaurants.
On this episode, Ed shares the story of Magpie Cafe, his involvement in Sacramento's farm-to-fork culture, and the best way to experience Sacramento cuisine at Magpie today.
On this episode, Ed shares the story of Magpie Cafe, his involvement in Sacramento's farm-to-fork culture, and the best way to experience Sacramento cuisine at Magpie today.
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